grilled chicken salad
(1 rating)
This is a great addition to your repoitoire of summer recipes. The dressing can be made ahead and free you for other great summer activities.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
10 Min
Ingredients For grilled chicken salad
-
1 lbboneless chicken breasts
-
1/2 cpecans or walnuts toasted
-
1/3 cred wine vinegar
-
1/3 cgranulated sugar
-
3/4 cvegetable oil
-
1/2onion, cut into chunks
-
1 tspground mustard
-
1 tspsalt
-
1/2 tsppepper
-
2heads of bibb lettuce
-
1 cdried cranberries or pineapple chunks
How To Make grilled chicken salad
-
1Preheat grill to high heat. Lightly oil grate. Grill chicken 8-9 min. per side or until juices run clear. Remove from heat and cool. Slice diagonaly into strips when cool. Combine red wine vinegar, sugar, oil, onion, mustard,salt and pepper in food processor and process until smooth. Arrange lettuce on serving plates, top with grilled chicken and pecans. Sprinkle dried cranberries or pineapple chunks on top. Drizzle with dressing to serve.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT