grilled chicken pizza
(2 ratings)
This pizza is out of this world. I use the burrito shells but you can use a thicker dough if you like. Also, you can add or subtract any veggie to your taste. No matter what you add, within reason, I don't think it could hurt this pizza.
Blue Ribbon Recipe
This pizza recipe is a great way to use leftover chicken and it's fab if you're cooking for only one or two. But, this could easily be doubled or tripled if cooking for a crowd. I loved the flavor combination of bacon ranch, chicken, and cheese. Customize these pizzas based on your favorite toppings. It's a simple quick lunch or dinner.
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
1 serving(s)
prep time
20 Min
cook time
5 Min
method
Bake
Ingredients For grilled chicken pizza
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1 mdboneless chicken breast (frozen or fresh) grilled and well chopped in food processor
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2 Tbspranch dressing with bacon (if desired)
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1/2 smonion (chopped small)
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1/2 smtomato (diced)
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1 scoopMexican blend shredded cheese
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2 dashCreole seasoning
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1 1/2 dashsalt and pepper
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1 mdburrito shell or soft taco shell
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*may add any other vegetable you like
How To Make grilled chicken pizza
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1This recipe is for a single size pizza, if you want larger pizzas, add more of each.
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2Preheat oven 450 degrees. Lay out shell or pizza dough on flat surface, put ranch dressing on shell as the sauce.
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3Add chopped chicken, onion, tomato, salt and pepper, Creole seasoning, and cheese.
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4Place in 450-degree oven for 5 minutes or until the edges are crispy and golden brown.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Chicken Pizza:
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