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grilled chicken/pineapple sandwich

(4 ratings)
gabbiegirl avatar
Recipe by
Donna Brown
@gabbiegirl
West TN, TN

This is such a good chicken sandwich, seasoned with teriyaki sauce.

(4 ratings)

Ingredients For grilled chicken/pineapple sandwich

  • 4
    boneless chicken breasts (4-6 oz. each)
  • -
    teriyaki sauce
  • 4
    slices swiss cheese
  • 4
    slices pineapple
  • 4
    whole wheat buns
  • sliced red onion
  • jalapenos, fresh or pickled, optional
  • sliced tomato, lettuce, if desired

How To Make grilled chicken/pineapple sandwich

  • 1
    Cover chicken with teriyaki sauce and place in zip bag. Marinate in frig for at least 30 minutes or can for several hours. Heat grill; grill chicken 4-5 minutes on 1st side, flip, continue cooking. Add cheese, cook until cheese is melted. Remove and set aside. Place sliced pineapple on grill and heat until caramelized, about 2 minutes per side. Place on top of chicken and add to buns. Top with red onion, jalapenos, and other desired topping.
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