grilled chicken marsala

(1 rating)
Recipe by
Monika Rosales
Pembroke Pines, FL

so simple and delicious

(1 rating)
yield 4 -6
prep time 10 Min
cook time 20 Min

Ingredients For grilled chicken marsala

  • 4-6
    chicken breasts, boneless and skinless
  • 1 pkg
    portobello mushrooms
  • 1 sm
    shallot, sliced
  • 1/2 stick
    butter
  • 2 Tbsp
    olive oil
  • 1/2 c
    beef broth
  • 1 tsp
    cornstarch
  • 1 c
    marsala wine
  • 1 c
    water
  • salt/pepper to taste

How To Make grilled chicken marsala

  • 1
    4-6 chicken breasts pounced into steaks, drizzle with olive oil, salt/pepper
  • 2
    grill 2 mins each side, set aside
  • 3
    in a skillet, butter, shallots and mushrooms sliced,cook a few mins.
  • 4
    add beef bouillon, marsala wine, water, reduce by half
  • 5
    thicken with the cornstarch...pour over grilled chicken....serve with mashed potatoes.

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