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grilled chicken legs w/ cranberry sauce

(1 rating)
smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

These chicken legs have a nice tangy flavor that reminds you fall is coming. You can always bake them @ 400 for 50-60 min instead of grilling.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 40 Min

Ingredients For grilled chicken legs w/ cranberry sauce

  • 1/2 c
    jellied cranberry sauce
  • 1/4 c
    ketchup
  • 1 Tbsp
    cider vinegar
  • 1 Tbsp
    mustard
  • 1 Tbsp
    brown sugar
  • 1/4 tsp
    garlic powder
  • 3 lb
    chicken legs, skinned.

How To Make grilled chicken legs w/ cranberry sauce

  • 1
    In small saucepan combine, cranberry sauce, ketchup, vinegar, mustard, brown sugar and garlic powder. Bring to boil over medium heat, reduce heat and simmer for 5 min, stirring occasionally. Heat grill to medium, indirect heating. Grill chicken 20 min, brushing w/ sauce. Turn chicken over, grill 20 min, or until no longer pink inside, brushing w/ sauce.
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