grilled chicken in lime, coconut milk & cilantro
(1 rating)
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The coconut milk and lime really impart a tropical flavor to the chicken. Feel free to add the optional ingredients to enhance the flavor a bit more. *Marinating time is not included in prep time.
(1 rating)
yield
4 serving(s)
prep time
15 Min
cook time
10 Min
method
Grill
Ingredients For grilled chicken in lime, coconut milk & cilantro
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1 1/4 ccanned coconut milk
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1/3 cfresh lime juice
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1 1/2 lbboneless, skinless chicken breasts cut into 1 inch cubes
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salt and pepper to taste
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2 Tbspfinely chopped fresh cilantro
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optional: add 1 stalk lemongrass and/or one 2" piece of fresh ginger, peeled and grated
How To Make grilled chicken in lime, coconut milk & cilantro
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1In a large container, mix the coconut milk and lime juice. Add the chicken and mix well. Refrigerate for a minimum of 4 hours or overnight.
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2Remove the chicken from the marinade shaking off excess marinade. Thread the cubes of chicken onto skewers. Season well with salt and pepper.
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3Place the skewers on the grill about 5-6 inches from heat source. Grill, turning often, until lightly browned and cooked through.
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4Remove from the grill and sprinkle evenly with cilantro.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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