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grilled chicken burgers

(1 rating)
Kialono avatar
Recipe by
Kialono .....
@Kialono
Deer Lake, PA

Burgers, with a twist

(1 rating)
yield 4 serving(s)
prep time 30 Min
cook time 20 Min

Ingredients For grilled chicken burgers

  • 1 lb
    fresh ground chicken
  • 1 sm
    orange, yellow or red pepper, chopped
  • 1/2
    vidalia onion, chopped fine
  • 2 clove
    garlic, minced
  • 1 pinch
    oregano, dried
  • dash
    salt and pepper
  • dash
    parsley flakes
  • 1/2 c
    plain bread crumbs
  • 4 slice
    havarti cheese
  • mayonnaise
  • 4
    buns
  • tomatoes
  • 2 Tbsp
    butter
  • 1 Tbsp
    olive oil, extra virgin

How To Make grilled chicken burgers

  • 1
    Sautee onion and pepper in about 2 tblsp butter until soft, about 7 minutes, over medium heat, adding the minced garlic in the last 2 minutes of cook time. Be careful not to burn the garlic or it will be bitter.
  • 2
    In a medium mixing bowl, add the bread crumbs, the herbs, the ground chicken and the sautéed vegis. Mix until well combined. Form into 4 patties. Rub the tiniest amount of olive oil on both sides of each pattie, to prevent it from sticking to the grill.
  • 3
    Over medium-low flames, grill the burgers for about 7 to 8 minutes, each side, until no longer pink. Top with Havarti and let melt for a minute. Place the burgers on the buns, top with tomato and mayonnaise.
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