grilled chicken
Grilled Chicken is the perfect spring and summer recipe. The chicken marinade with lemon juice, soy sauce, and a perfect blend of spices creates great flavor. Marinate anywhere from 30 minutes to 2 hours for tender, flavorful, and juicy chicken breasts every time.
yield
4 serving(s)
prep time
5 Min
cook time
15 Min
method
No-Cook or Other
Ingredients For grilled chicken
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1/3 ccup extra virgin olive oil
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1/3 clow-sodium soy sauce
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2 Tbspworcestershire sauce
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2lemons juiced
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2 Tbspbrown sugar
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2 clovegarlic minced
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1 tspdried thyme
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1 tspdried marjoram
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½ tspfreshly ground black pepper
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4boneless skinless chicken breasts (about 2.25 lbs.)
How To Make grilled chicken
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1Whisk together the olive oil, soy sauce, Worcestershire sauce, lemon juice, brown sugar, minced garlic, dried thyme, dried marjoram, and freshly ground black pepper in a large bowl.
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2Add the boneless skinless chicken breasts and marinate for at least 30 minutes up to 2 hours. Marinate bone-in skin on or off chicken breasts, thighs, drumsticks, and wings for 1-12 hours.
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3Preheat the grill to medium heat or about 400 degrees. Grill for 5-7 minutes, depending on the size of the chicken breasts. Flip and grill another 5-7 minutes or until an internal temperature reaches 165 degrees.
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4Remove the Chicken from the grill and cover it loosely with an aluminum foil tent. Let the chicken rest for 10 minutes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Grilled Chicken:
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