grilled boneless chicken breast with green tomato

(1 rating)
Recipe by
Catherine Cappiello Pappas
Amityville, NY

This is a fresh way to serve up grilled chicken for the last of the summer dinners!

(1 rating)
yield 5 serving(s)
prep time 10 Min
cook time 20 Min

Ingredients For grilled boneless chicken breast with green tomato

  • 3 ½ lbs. boneless chicken breast – sliced to desired thickness
  • for the rub:
  • 1 tbs. ground cumin
  • 1 tbs. curry
  • 1 ½ tsp. salt
  • 1 tsp. black pepper
  • 1 ½ garlic powder
  • 1 tbs. sweetened lemon ice tea mix
  • 2 tbs. olive oil
  • for the salad:
  • 1 head of romaine lettuce – sliced thin
  • ½ red onion – sliced thin
  • 2 green tomatoes – sliced thin
  • ½ cup fresh basil – sliced
  • 1 cup of chick peas - drained
  • for the dressing:
  • ¼ cup olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 1 tsp. salt
  • 1 tsp. sugar
  • ½ tsp. black pepper
  • ½ tsp. garlic powder
  • ½ tsp. dried oregano
  • ¼ tsp. red pepper flakes
  • 1 clove of crushed garlic

How To Make grilled boneless chicken breast with green tomato

  • 1
    Combine all of the ingredients for the rub in a small bowl and mix. Mix the rub with the chicken slices. Add the olive oil and toss the chicken with the olive oil. Grill on the bbq or heat a frying pan with a tablespoon of olive oil and sauté until a beautiful golden color and the juices run clear. For the Salad: Combine all of the ingredients for the salad in a bowl. For the Dressing: Mix all of the ingredients for the dressing in a small bowl.

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