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grilled asian wings

(2 ratings)
IndulgeandDine avatar
Blue Ribbon Recipe by
Linnette Lucas
@IndulgeandDine
Around the World, CA

Friday evenings, after a long work week I look forward to relaxing in our backyard with a tasty “adult” beverage and a yummy meal! With the weather warming up, it means the grills getting lots and lots of use. This particular Friday, I had a craving for wings but didn’t want the deep-fried “fatty” stuff. I decided to try mixing together a few flavors and seeing what happens. Here goes nothing! Note – since I “threw” together with a few ingredients measure to your liking, taking into consideration the number of wings you’re grilling.

Blue Ribbon Recipe

We loved these grilled wings! The marinade was delicious and had a little kick to it. The honey Sriracha sauce, though, takes these to another level. You still get the sweetness from the sauce without the Sriracha being too overwhelming. Great for tailgating or when you crave wings during grilling season.

— The Test Kitchen @kitchencrew
(2 ratings)
yield 2 -3
prep time 1 Hr
cook time 15 Min
method Grill

Ingredients For grilled asian wings

  • 1 pkg
    chicken wings (about 10 wings)
  • 2 Tbsp
    Montreal steak seasoning
  • 2/3 c
    soy sauce (low sodium)
  • 1 Tbsp
    garlic powder
  • 3 Tbsp
    Sriracha sauce
  • 1/2 c
    honey
  • cilantro, chopped

How To Make grilled asian wings

  • 1
    Wash and remove any excess fat from the chicken wings (I usually buy organic and they’re pretty clean). Place the wings in a shallow dish to marinate and add the steak seasoning, soy sauce, garlic powder and Sriracha. Move around so they’re all covered with seasoning. Do not add salt, soy sauce has a more than sufficient amount of salt. Allow the wings to marinate for at least 30 minutes, preferably longer, overnight would be best.
  • 2
    Remove from the fridge about 10 minutes before you’re ready to grill.
  • 3
    Prepare the honey drizzle – add about 1/2 cup honey and 1 tbsp Sriracha and set aside.
  • 4
    Pre-heat the barbecue, once the thermometer reaches the desired temperature, about 350 degrees; grill the wings for about 10-12 minutes (or until done).
  • 5
    Once the wings are cooked, drizzle with the honey Sriracha mixture and sprinkle with cilantro.
  • 6
    Enjoy these tasty bites as an appetizer or accompany with a delicious grilled corn on the cob!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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