grill chicken thighs w/ white barbecue sauce

Name: Grill Chicken Thighs w/ White Barbecue Sauce
Prep time: 4 h 20 min
Cook time: 25 min
Yield: 4
Cuisine: American
Ingredients: CHICKEN RUB; 1 tablespoon(s) dried thyme; 1 tablespoon(s) dried oregano; 1 tablespoon(s) ground cumin; 1 tablespoon(s) paprika; 1 teaspoon(s) onion powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) pepper; 10 - chicken thighs; WHITE BARBECUE SAUCE; 1 1/2 cup(s) mayonnaise, light; 1/4 cup(s) vinegar; 1 clove(s) garlic, minced; 1 tablespoon(s) ground pepper; 1 tablespoon(s) spicy brown mustard; 1 teaspoon(s) sugar; 1 teaspoon(s) salt; 2 teaspoon(s) horseradish

(3 ratings)

A plate of Grill Chicken Thighs With White Barbecue Sauce.

review

Blue Ribbon Recipe by

Missy Wimpelberg

@MWimpelberg

Franklin, TN

The flavor of the rub and the sauce is WONDERFUL. They go so great together. I know most would not think of a white barbecue sauce but this one is GREAT. Serve chicken with grilled corn and some grilled zucchini; YUMMY. You will not be disappointed with this meal. Not just the great taste, but it is all prepared on the grill. No kitchen clean-up. :)

Blue Ribbon Recipe

Tender and juicy, these grilled chicken thighs are an affordable meal. The seasoned skin is perfectly crisp while the meat stays juicy and tender. We loved the white barbecue sauce. It's slightly tangy with just a little bite. It's delicious alongside the grilled chicken thighs.

— The Test Kitchen @kitchencrew

(3 ratings)

yield 4 -6

prep time 4 Hr 20 Min

cook time 25 Min

method Grill

Ingredients For grill chicken thighs w/ white barbecue sauce

CHICKEN RUB
1 Tbsp

dried thyme
1 Tbsp

dried oregano
1 Tbsp

ground cumin
1 Tbsp

paprika
1 tsp

onion powder
1/2 tsp

salt
1/2 tsp

pepper
10

chicken thighs
WHITE BARBECUE SAUCE
1 1/2 c

mayonnaise, light
1/4 c

vinegar
1 clove

garlic, minced
1 Tbsp

ground pepper
1 Tbsp

spicy brown mustard
1 tsp

sugar
1 tsp

salt
2 tsp

horseradish

How To Make grill chicken thighs w/ white barbecue sauce

Test Kitchen Tips

The seasonings add a nice color to the chicken thighs but don't be fooled. Use a kitchen thermometer to make sure it's at least 165 degrees near the bone.

1
Combine chicken dry ingredients until blended.

2
Rinse and dry chicken. Rub seasoning all over the chicken. Put chicken in a Ziploc bag, seal, and place in the fridge for about 4 hours. You can do this in the morning before you go to work as well.
3
Heat your grill medium-high heat (350-400 degrees). Grill chicken (you will want to close the lid).
4
Grill for about 8-10 minutes on each side or until the meat thermometer read 180 degrees. Serve with the White Barbecue Sauce.
5
For the White Barbecue Sauce: stir all ingredients together. Chill for about 2-4 hours. The sauce will keep for about a week in the fridge.
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