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green chilli cheesy chicken enchilada soup

(1 rating)
RUBYSCHEF avatar
Recipe by
Crystal Wilkinson
@RUBYSCHEF
Surprise, AZ

This is a fabulous soup my whole family can't seem to get enough of.

(1 rating)
yield 6 -8
prep time 15 Min
cook time 20 Min

Ingredients For green chilli cheesy chicken enchilada soup

  • 2 can
    shredded chilcken breast drained 13 oz each
  • 1 can
    green enchilada sauce 15 oz (i like macayo's)
  • 1 can
    evaporated milk 12 oz
  • 1 can
    red or pinto beans, drained and rinsed 15 oz
  • 1 can
    black beans drained and rinsed 15 oz
  • 1 can
    cream of chicken soup
  • 1 can
    nacho cheese sauce or cheddar cheese soup 10.75 oz - 15 oz
  • 2
    minced and seeded jalepenos
  • 2 - 3
    large plum (roma) tomatoes diced small

How To Make green chilli cheesy chicken enchilada soup

  • 1
    Combine all ingredients into a large saucepan.
  • 2
    Heat on medium heat until soup is simmering, stirring occasionally. Let simmer for 15-20 minutes. Continue stirring.
  • 3
    Serve with dollop of sour cream (optional) and/or tortilla chips. TaDa! Finished.
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