green chili chicken enchiladas

Ingredients For green chili chicken enchiladas

• 2 c

  shredded cooked chicken
• 1/2 c

  thinly sliced green onions
• 3/4 c

  shredded cheddar cheese
• 3/4 c

  shredded monterey jack cheese
• 1/4 c

  sour cream
• 1 can

  (4oz) diced green chiles
• 1/4 c

  chopped fresh cilantro
• salt and pepper to taste
• crisco oil as needed
• 12

  corn tortillas
• crisco no stick cooking spray
• ENCHILADA SAUCE
• 2 Tbsp

  crisco oil
• 2 Tbsp

  all purpose flour
• 2 Tbsp

  chili powder
• 1 tsp

  ground cumin
• 1 can

  chicken broth
• 1 can

  tomato sauce
• 1 tsp

  salt
• 1/4 tsp

  garlic powder