green chili chicken enchiladas
(1 rating)
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This is my Aunt Anita Serna's recpe I added the hot sauce!
(1 rating)
prep time
20 Min
cook time
35 Min
Ingredients For green chili chicken enchiladas
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2 large canchicken breast with juice of 1 can
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2 cancream of chicken soup
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1 canmilk (use empty soup can)
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1 cangreen chiles
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16 ozmexican cheese blend
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1 pkg16-18 soft corn tortillas
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1/2 cfinely chopped onion
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lousiana hot sauce to your liking
How To Make green chili chicken enchiladas
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12 mixing bowls 1 large 1 med. In large bowl mix chicken soup, milk, green chili, hot sauce. In med, bowl place chicken and onions. Add about 1 1/2 cups of sauce to chicken mixture and stir.
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2Heat tortillas 6 at a time in the microwave wrapped in a towel, about 1 min to make plyable. Place 2 spoonfuls of chicken mixture in each tortilla.
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3Roll up tightly place seam sidedown in 13x9 glass pan. Make 2 rows. Pour remaining sauce over tortillas, top with cheese Bake 375 35-45 min until lightly brown
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4This is even quicker if you do layers like lasagna! Add 1/2 cup more sauce to the chicken. Divide everything into 3rds. Start with 1/3 of the chicken then 1/3 cheese then layer 6 tortillas Then chicken again ect. Only do 2 layers of tortillas. last layer is cheese.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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