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green chili casserole

(1 rating)
Irenecooks avatar
Recipe by
Irene Foss
@Irenecooks
Montclair, CA

My sister in law gave this recipe to me many years ago. I have cut it down in size since there are just the two of us now. I have cooked this many times over the years. My husband and I and our 5 children all love the creamy, cheesy goodness.

(1 rating)
yield 2 -3
prep time 20 Min
cook time 30 Min
method Bake

Ingredients For green chili casserole

  • 1 rotisserie chicken 1 1/2 breast cut up in small pieces
  • 3 corn tortillas broken up in little pieces about 1 inch
  • 1 can
    15.25 ounce kidney beans
  • 1 can
    cream of chicken soup
  • 2 can
    small cans diced ortega green chilis
  • 1 sm
    can sliced black olives optional
  • 1 sm
    onion diced and sauted
  • 1/4 lb
    cheddar cheese, shredded use more cheese if you like more
  • 1/4 lb
    jack cheese, shredded use more cheese if you like more
  • DIRECTIONS

How To Make green chili casserole

  • 1
    Directions: Oil an 8" square baking dish
  • 2
    oil an 8" square baking dish. Spread the chicken pieces on the bottom of the baking dish. Spread the broken up tortillas over the chicken. In a bowl mix the kidney beans, cream of chicken soup, green chilis, sliced black olives and sauted onion. Pour over the chicken and tortillas in the baking dish. Do not stir. Sprinkle the cheddar cheese over the ingredients then spread the jack cheese over the cheddar cheese.
  • 3
    Put in a pre heated 300* oven. Bake 35 minutes until cheeses are melted and lightly browned.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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