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green chile chicken enchiladas

(1 rating)
quimster avatar
Recipe by
Debbie Quimby
@quimster
Vicksburg, MS

Another recipe from that Tex-Mex cookbook I bought ... tried and true. Made this for a Super Bowl party and they were gone almost as soon as I put them on the table.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For green chile chicken enchiladas

  • 2 c
    cooked chicken, shredded
  • 1 1/2 c
    (6 oz) mexican cheese blend or cheddar, shredded
  • 1/2 c
    ranch dressing
  • 1/4 c
    sour cream
  • 2 Tbsp
    canned diced green chiles, rinsed and drained
  • 4
    (9-10 inch) flour tortillas, warmed

How To Make green chile chicken enchiladas

  • 1
    Mix together chicken, 3/4 cup cheese, dressing, sour cream and green chiles in medium bowl.
  • 2
    Divide evenly down center of each tortilla. Roll up tortillas and place, seam side down, in a 9-inch baking dish.
  • 3
    Top with remaining 3/4 cup cheese.
  • 4
    Bake at 350 degrees for 20 minutes or until cheese is melted and lightly browned.
  • 5
    Note: if you wish to cut your prep time, buy Rotisserie chicken and use that. Great flavor and saves time if you're in a hurry.
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