green chile chicken casserole
(1 rating)
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This is a hearty and satisfying meal! Even my picky children love this! The lime flavored chips add such a nice taste and contribute to a crunchy topping! I always keep the ingredients for this on hand curing the winter. This is a quick-casserole because the chicken is already cooked, you just need to heat through. And, because your actual 'cooking' time is just assembling and into the oven, it can be done on a weeknight. This re-heats nicely!
(1 rating)
yield
6 -8
prep time
15 Min
cook time
40 Min
Ingredients For green chile chicken casserole
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2 can(22.5 oz. total) canned white meat chicken, drained
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1 can(20 oz.) white hominy, drained (you can use a larger or smaller can)
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1 can(7 oz.) chopped green chiles
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1 cancream of chicken soup
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1 Tbspdehydrated onion
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1 tspchili powder
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1 tspgarlic powder
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2 cgrated sharp cheddar cheese
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1 cgrated sharp cheddar cheese
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3 ccoarsely crumbled tostitos lime tortilla chips
How To Make green chile chicken casserole
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1Pre-heat oven to 400 degrees. Grease 2 Qt casserole dish.
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2Mix together chicken, hominy, chiles, soup, onion, chili powder, garlic powder and 2C of cheese(all but 1C cheese and crushed chips).
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3Place 1/2 of mixture along bottom of the casserole dish and top with 1/2 of the chips.
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4Layer chicken mixture and top with remaining chips and reserved 1C cheese.
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5Bake (uncovered) for 30-40 minutes until bubbly. Keep an eye during the last 10 minutes and cover with foil if cheese is getting too browned.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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