green chicken pasta bake
(4 ratings)
I revised this recipe on 8/10/15 and I have to say it is simply amazing. The flavor is just incredible, and it was so easy.
(4 ratings)
yield
4 -6
prep time
20 Min
cook time
30 Min
method
Bake
Ingredients For green chicken pasta bake
-
12 ozdried pasta
-
1 chome made low sodium chicken stock
-
1 csalsa verde
-
4 ozcan diced green chiles
-
4 ozcream cheese
-
1 ccheddar, grated
-
1 cmozzrella, asadeo or muenster grated
-
2 ccooked chicken, chopped
-
1 cgrated cheese for topping
-
**pico de gallo for garnish
How To Make green chicken pasta bake
-
1In a sauce pan heat chicken stock, salsa verde and cut cream cheese into small pcs. and add to liquid. Stir or whisk occasionally to break down cream cheese as much as possible. If it does not all melt down, no problem. -
2Chop cooked chicken into bite size pcs.
-
3Meanwhile boil pasta according to package directions, except remove about 2 min sooner while still al dente and drain and rinse with cool water. Once cooled, place in large bowl or pot and add chicken, green chiles and grated cheeses and mix together.
-
4Pour liquid into bowl with pasta and mix well.
-
5OVEN method: Spray a 9 x 13 baking dish with non stick spray oil. Place pasta mix in dish, top with extra grated cheese and bake at 400° for 20 min or until cheese has melted. Allow to cool about 20 min. before serving. Garnish with pico de gall. Serve with Sour Cream.
-
6ELECTRIC skillet method: You can also use an elec. skillet. Just spray sides and bottom, pour pasta in, top with extra grated cheese and place on simmer. It will only take about 15 min. for cheese to melt, and it's done! Garnish with sour cream and/or pico de gallo.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT