bonnie's greek chicken in a crock pot

How To Make bonnie's greek chicken in a crock pot

• 
  1

  Prepare the chicken thighs, removing the fat and skin. Dredge in the Coating Mix made with 1 cup flour and 2 teaspoons of Cavender's Greek Seasoning.
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  2

  Fry in 2 tablespoons hot oil until golden brown on both sides and remove and place the chicken in the crockpot
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  3

  Deglaze the pan with the white wine, and pour it over the chicken. Add the mushroom soup, sliced mushrooms, and 1 teaspoon Cavender's Greek Seasoning. Cook on low in the crockpot for 4 hours or until fork tender.
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  4

  Cook the egg noodles when the chicken is done. Drain. Mix a pat of butter and toss it in the drained noodles until the butter is melted. Add a dash of kosher salt.
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  5

  Cook the green peas in just enough water to cover. add 1 teaspoon of Cavender's seasoning and simmer until tender.
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  6

  When the peas and noodles are done, serve a chicken thigh on the plate, add some mushroom gravy to the chicken. Ladle a spoon of noodles and a spoon of peas on the plate. Add a spoon of the mushroom gravy to noodles. Garnish with parsley if desired.
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  7

  Here is how it looks! Serve and enjoy!
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