greek chicken a la dana

Name: Greek Chicken A La Dana
Prep time: 10 min
Cook time: 1 h 30 min
Yield: 5
Cuisine: Mediterranean
Ingredients: 3 to 4 pound(s) chicken thighs, skin removed; 4 tablespoon(s) good olive oil; 6 to 14 ounce(s) can artichoke hearts, you can use marinated too; 3 1/2 ounce(s) can black olives; 1 to 2 large lemon, squeezed for juice depends on how much lemon juice you like; 4 to 6 medium cloves garlic; 1 teaspoon(s) oregano; - salt and pepper to taste.

(3 ratings)

review

Recipe by

Jane Whittaker

@janenov46

Massena (now in FL), NY

My friend Dana made this for me one night. Although she says cooking is not her forte, you couldn't prove it by this dish.

(3 ratings)

yield 5 to 6

prep time 10 Min

cook time 1 Hr 30 Min

method Bake

Ingredients For greek chicken a la dana

3 to 4 lb

chicken thighs, skin removed
4 Tbsp

good olive oil
6 to 14 oz

can artichoke hearts, you can use marinated too
3 1/2 oz

can black olives
1 to 2 lg

lemon, squeezed for juice depends on how much lemon juice you like
4 to 6 md

cloves garlic
1 tsp

oregano
salt and pepper to taste.

How To Make greek chicken a la dana

1
Pre heat oven to 350°

2
Spray a 9x13 pan with non stick spray.
3
Place chicken in pan in a single layer.
4
Coarse chop the olives, and the garlic.
5
Sprinkle the artichokes over the chicken and them the olives and garlic.
6
Squeeze lemon juice over all
7
Pour olive oil evenly over all.
8
Season with oregano and salt and pepper.
9
bake until chicken tests done.
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greek chicken a la dana

Ingredients For greek chicken a la dana

How To Make greek chicken a la dana

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