greek chicken
(2 ratings)
Greek chicken is one of my all time favorite meals. This one is very close to the Greek Chicken made in Greek restaurants throughout the world. It's a classic that everyone should know how to make. Enjoy!
(2 ratings)
yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For greek chicken
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4-6chicken breasts, boneless and skinless
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1/2 colive oil
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2 Tbspgarlic, minced
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3 Tbsplemon juice & zest (if you wish)
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1 tspsalt
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1/2 tsppepper
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1 tspthyme, dried
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1 tsporegano, dried
How To Make greek chicken
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1Cut each chicken breast into half, or you can leave them whole if you wish.
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2Place the chicken into a rectangular oven dish.
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3In a small bowl, mix olive oil, garlic, lemon juice & zest, salt, pepper, thyme and oregano.
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4Pour the mixture over chicken.
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5Cover with aluminum foil.
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6Bake at 350 degrees for about an hour. Check chicken often to make sure it is done.
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7This is best served with rice and/or oven potatoes and some pieces of feta cheese on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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