greek chicken
(2)
Greek chicken is one of my all time favorite meals. This one is very close to the Greek Chicken made in Greek restaurants throughout the world. It's a classic that everyone should know how to make. Enjoy!
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(2)
yield
4 -6
prep time
10 Min
cook time
1 Hr
method
Stove Top
Ingredients For greek chicken
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4-6chicken breasts, boneless and skinless
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1/2 colive oil
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2 Tbspgarlic, minced
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3 Tbsplemon juice & zest (if you wish)
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1 tspsalt
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1/2 tsppepper
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1 tspthyme, dried
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1 tsporegano, dried
How To Make greek chicken
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1Cut each chicken breast into half, or you can leave them whole if you wish.
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2Place the chicken into a rectangular oven dish.
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3In a small bowl, mix olive oil, garlic, lemon juice & zest, salt, pepper, thyme and oregano.
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4Pour the mixture over chicken.
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5Cover with aluminum foil.
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6Bake at 350 degrees for about an hour. Check chicken often to make sure it is done.
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7This is best served with rice and/or oven potatoes and some pieces of feta cheese on the side.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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