greek chicken
(1 rating)
No Image
I got this recipe from my sister, and I get wonderful compliments on it EVERY TIME I make it. It is very versatile, so you can add or take away some of the ingredients, and it will still be very good. Most people like it because it is low in fat, but still tastes very good. I hope if you try it, you will like is as much as my family does.
(1 rating)
yield
serving(s)
prep time
25 Min
cook time
40 Min
Ingredients For greek chicken
-
8 mdchicken strips
-
3 Tbspolive oil, extra virgin
-
1 Tbspmrs. dash....... extra spicy
-
1 Tbspmrs. dash....... garlic and herb
-
1 tspgarlic powder....... use all spices to taste
-
1 lgred onion
-
1 lgred bell pepper cut into strips
-
1 lgyellow bell pepper cut into strips
-
1 mdcontainer of fresh mushrooms, you can use canned also.
-
2 candel monte diced tomatoes- w/garlic basil & oregano with juice.
-
1 1/2 cfetta cheese
-
1 csliced black olives
How To Make greek chicken
-
1Cut Chicken into small pieces & saute in the olive oil till chicken is white on each side. Don't cook chicken all the way, just a couple of minutes on each side. Add all the vegetables, pour tomatoes with the juice on top of the chicken & add the fetta cheese, then add the olives. Cover pan, and let simmer for 40 minutes. NOTE: You can serve this with noodles or rice if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT