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gravy baby chicken & rice

(2 ratings)
ladyace15 avatar
Recipe by
Eryn Cooper-Shiflet
@ladyace15
Fort Lauderdale, FL

Not so much on the healthy side, but the flavor is a hit!!!

(2 ratings)
yield 2 -4
prep time 5 Min
cook time 25 Min

Ingredients For gravy baby chicken & rice

  • RICE
  • 2 c
    boiling water
  • 2 dash
    salt
  • 2 Tbsp
    butter
  • 1 c
    rice
  • CHICKEN
  • 4
    boneless, skinless chicken breasts
  • 2 dash
    montreal seasoning
  • 2 dash
    seasoning salt
  • 2 dash
    garlic salt
  • 2 dash
    paprika
  • vegetable oil
  • GRAVY
  • 1 pkg
    powdered brown gravy mix
  • 1 c
    cold water

How To Make gravy baby chicken & rice

  • 1
    Prepare rice as normal, add 2 cups water to a pot and allow to boil. Add salt and 2 tablespoons of butter until melted. Add rice, stir for a few minutes, reduce heat and cover for 20 minutes.
  • 2
    Wash chicken thoroughly and add spices on each side of chicken: 2 dashes of Montreal seasoning, 2 dashes of seasoning salt, 2 dashes of garlic salt and 2 dashes of paprika.
  • 3
    Add a little vegetable oil to a pan and place the chicken breasts in the heated oil. Cook on each side thoroughly.
  • 4
    Once the chicken is cooked, add the packet of gravy right on top of the chicken and then add one cup of cold water on that. Allow gravy to thicken and then serve! Enjoy
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