grandpa's chicken

Recipe by
michele olm
green bay, WI

This is one of Grace's favorite recipes since she was a little girl! It's named Grandpa's Chicken because Grandpa Olm always used to make this for the kids when he would have them over for supper at his house.

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yield 3 serving(s)
method Bake

Ingredients For grandpa's chicken

  • 2 c
    french fried onions
  • 2 Tbsp
    flour
  • 1
    egg
  • 4
    chicken breasts, boneless and skinless
  • zatarain's creole seasoning

How To Make grandpa's chicken

  • 1
    Crush the onions (I put them in a zip-lock bag and crush to coarse crumbs with my hands) Pour them into a shallow bowl with the flour.
  • 2
    Put egg in another bowl and lightly mix with a fork.
  • 3
    Dip chicken pieces (I cut breasts in half) in egg and then dredge in the onion/flour mixture. Sprinkle generously with creole seasoning. Put in greased casserole dish and bake for 20 min at 400 degrees.

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