grandma's sandwich loaf

(1 rating)
Recipe by
Robin Swanger
East Providence, RI

My grandmother used to make this for special events and Holidays! It's super easy and super delicious!!

(1 rating)
yield 8 serving(s)
prep time 35 Min
method Refrigerate/Freeze

Ingredients For grandma's sandwich loaf

  • 5 lb
    chicken (boned)
  • 2 1/2 c
    miracle whip or if you prefer mayonaise
  • 1 1/2 c
    celery about 2 1/2 medium stalks chopped in medium pieces
  • 1 pinch
    salt and pepper
  • 2 lg
    loaves of white bread whatever kind preferred ( i use regular white bread)
  • 2 can
    cranberry sauce
  • 4 pkg
    cream cheese, room temperature
  • 2 Tbsp
    milk

How To Make grandma's sandwich loaf

  • 1
    In large bowl mix all ingredients together till thoroughly covered with Miracle whip or Mayo.
  • 2
    spread Chicken salad onto the white bread, then add a layer of bread with cranberry sauce. Repeat this process 1 more time and cover with 1 more slice of white bread.
  • 3
    After you have lined a long serving dish with four sections side by side, then you will take your cream cheese (using a mixer) whip all 4 pkgs together in a bowl.Add the 2 tbsp milk to help the blening process. Then frost your loaf and garnish with parsley or whatever you prefer to dress it up a bit. Chill until ready to serve about 2 hours
ADVERTISEMENT