grandmas famous party wings
(4 ratings)
As long as I can remember Grandma made these for Christmas. We also had ham and all the fixings, but if we had a get-together, these were made. They are great! These are a sweet and saucy wing, so keep plenty of napkins nearby.
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Blue Ribbon Recipe
With a nice blend of sweet and sour, these party wings have a spicy kick. Once baked, the chicken falls off the bone. Make the sauce, stick everything in the oven, and forget about them for 3 hours. Easy peasy! They're extra saucy and sticky, so definitely have napkins handy.
— The Test Kitchen
@kitchencrew
(4 ratings)
yield
6 serving(s)
prep time
10 Min
cook time
4 Hr
method
Bake
Ingredients For grandmas famous party wings
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2 bottleFrench dressing (16 oz each)
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1 pkgdry onion soup mix
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1 jarchicken wing sauce (12 oz)
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1 jarpeach jam (18 oz)
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1 pkgchicken wings (approx. 4 -5 pounds)
How To Make grandmas famous party wings
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1Preheat the oven to 350 degrees F. In a large bowl combine all but the wings. Mix well.
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2Add thawed wings and mix to coat well.
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3Lightly grease a large baking dish or roaster. Pour all the chicken and sauce into the dish.
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4Bake covered at 350 degrees for 3-4 hours.
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5Test a wing at 3 hours to see if they are done.
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