grandmas famous party wings

(4 ratings)
Blue Ribbon Recipe by
Mandy Bidwell
Friendship, NY

As long as I can remember Grandma made these for Christmas. We also had ham and all the fixings, but if we had a get-together, these were made. They are great! These are a sweet and saucy wing, so keep plenty of napkins nearby.

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Blue Ribbon Recipe

With a nice blend of sweet and sour, these party wings have a spicy kick. Once baked, the chicken falls off the bone. Make the sauce, stick everything in the oven, and forget about them for 3 hours. Easy peasy! They're extra saucy and sticky, so definitely have napkins handy.

— The Test Kitchen @kitchencrew
(4 ratings)
yield 6 serving(s)
prep time 10 Min
cook time 4 Hr
method Bake

Ingredients For grandmas famous party wings

  • 2 bottle
    French dressing (16 oz each)
  • 1 pkg
    dry onion soup mix
  • 1 jar
    chicken wing sauce (12 oz)
  • 1 jar
    peach jam (18 oz)
  • 1 pkg
    chicken wings (approx. 4 -5 pounds)

How To Make grandmas famous party wings

  • Add the sauce ingredients to a bowl.
    1
    Preheat the oven to 350 degrees F. In a large bowl combine all but the wings. Mix well.
  • Add wings and stir.
    2
    Add thawed wings and mix to coat well.
  • Pour chicken into a lightly greased roasting pan.
    3
    Lightly grease a large baking dish or roaster. Pour all the chicken and sauce into the dish.
  • Bake covered for 3 - 4 hours.
    4
    Bake covered at 350 degrees for 3-4 hours.
  • Test at 3 hours to see if they're cooked.
    5
    Test a wing at 3 hours to see if they are done.
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