grandma's chicken pot pie
(1 rating)
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This has always been a family favorite during the Easter holidays at my Grandmother's. It's the ultimate comfort food.
(1 rating)
prep time
1 Hr
cook time
30 Min
Ingredients For grandma's chicken pot pie
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1/3 cdiced celery
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1/3 csliced carrots
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4 cchicken broth
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1 Tbspcornstarch mixed with 1/4 cup water
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1 cfresh peas
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2 ccooked chicken in large chunks
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pinchsalt and pepper
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1 tspdried basil or thyme crumbled
- BISCUITS
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2 call-purpose flour
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1 tspsalt
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1 Tbspbaking powder
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6 Tbspvegetable shortening
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2/3 cmilk
How To Make grandma's chicken pot pie
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1Preheat oven to 350 degrees
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2Gently cook celery, onion, and carrots in chicken broth until just tender. Add the cornstarch mixture stir and cook a few minutes over moderate heat until thickened.Add peas, chicken and basil
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3Put mixture in wide casserole dish that just make the biscuits, mix the flour, salt and baking powder. Cut in the shortening with a pastry cutter or use your fingers to rub the flour and fat together until the mixture resembles coarse meal. Pour in milk and stir with a fork just until the dough kneads together. Knead 12 times about 30 seconds. Roll out on lightly floured surface.
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4Place biscuit on top of casserole mixture.Bake for 35 minutes or until biscuit topping is golden brown.
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