grandmas' chicken adobo

Name: Grandmas' Chicken Adobo
Prep time: 30 min
Cook time: 1 h
Yield: 6
Ingredients: 3 package(s) chicken (drummets); 2 pound(s) chicken thighs about 6; 1 tablespoon(s) olive oil, extra virgin; 1 cup(s) apple cider vinegar; 8 tablespoon(s) soy sauce; 2 teaspoon(s) peppercorns, whole black; 4 slice(s) ginger (about 1/2: thick) crushed; 6 large garlic cloves, crushed; 1/2 teaspoon(s) sea salt; 1 stick(s) cinnamon; 3 small bay leaves, dried; 1 teaspoon(s) black pepper

(1 rating)

review

Recipe by

Donna McCartney

@jdmcc8

Honolulu, HI

I remember the aroma of this recipe when I was a little girl. It would draw me to the kitchen to see my grandma cook. I just couldn't wait to eat. I recently got my grandmas' recipe. I was so excited that I made this dish right away, and the aroma brought me back to my childhood. I hope you enjoy this flavorful dish.

(1 rating)

yield 6 -8

prep time 30 Min

cook time 1 Hr

Ingredients For grandmas' chicken adobo

3 pkg

chicken (drummets)
2 lb

chicken thighs about 6
1 Tbsp

olive oil, extra virgin
1 c

apple cider vinegar
8 Tbsp

soy sauce
2 tsp

peppercorns, whole black
4 slice

ginger (about 1/2: thick) crushed
6 lg

garlic cloves, crushed
1/2 tsp

sea salt
1 stick

cinnamon
3 sm

bay leaves, dried
1 tsp

black pepper

How To Make grandmas' chicken adobo

1
Combine all ingredients in a bowl, add chicken, cover, and allow to marinate overnight. Stir fry chicken in 1 Tbl Olive oil until brown, add liquid, bring to boil until it thickens. Take out bay leaf. Serve with jasmine rice.
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grandmas' chicken adobo

Ingredients For grandmas' chicken adobo

How To Make grandmas' chicken adobo

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