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grandma chicken pot pie

(1 rating)
donnacl avatar
Recipe by
donna clark
@donnacl
salt lake city, UT

Tried and true recipe, the kind of victuals we're always hoping to get when we're away somewhere. Another recipe from grandma Phillips, some 60+ years ago.

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 55 Min
method Bake

Ingredients For grandma chicken pot pie

  • 3 1/2 lb
    chicken cut up
  • 4-6
    new potatoes peeled and chopped
  • 8
    small spring onions tops chopped but not the bulbs
  • 1/2 lb
    ham diced
  • 6
    small carrots cut into one inch pieces
  • 2 c
    prepared biscuit flour
  • 1 c
    milk
  • 3 Tbsp
    flour
  • 1 Tbsp
    chopped fresh parsley
  • 1 Tbsp
    sage
  • salt and pepper to taste

How To Make grandma chicken pot pie

  • 1
    Simmer ham and onion bulbs, and carrots in water for 15 minutes.
  • 2
    Dredge chicken in flour and salt and pepper.Saute with onion tops in olive oil about 15 minutes.
  • 3
    Place in a deep buttered casserol dish, add ham, onions,and carrots with potatoes and 2 cups of water in which they were simmered in, add salt and pepper, parsley,and sage.
  • 4
    Mix prepared biscuit flour gently with milk. DO NOT ROLL . DROP on top of chicken and bake in a 375 degree oven about one hour, depending on the tenderness of the chicken.
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