graces chicken-n-stuffing
(1 rating)
I'VE TAKEN THIS TO CHURCH DINNERS AND THEY SAID ""WHO MADE THIS??"" AND ASKED ME TO BRING IT AGAIN TO THE NEXT CHURCH DINNER. THEY LIKED IT. I GOT THE IDEA FROM MY AUNT DOSHIE. SHE ALWAYS PUT WHOLE CHICKEN PIECES IN HERS, BUT I HAD TO HAVE SOMETHING BIG TO MAKE FAST SO I KICKED INTO GEAR
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
10 Min
method
Stove Top
Ingredients For graces chicken-n-stuffing
-
2 large cans of chicken packed in water and drained and flake it real good.
-
2-3 boxes of sage stove top dressing. 4cans chicken broth. if to dry add 1 more.
-
cekery salt. and a dash of onoin powder
How To Make graces chicken-n-stuffing
-
1POUR ALL CHICKEN BROTH INTO LARGE PAN. ADD DRAINED FLAKED CHICKEN TO BROTH. GET IT REAL HOT THE CHICKEN WILL ABSORB THE BROTH FLAVOR.
-
2TAKE OFF STOVE AND ADD THE BOXES OF SAGE STOVE TOP DRESSING. STIR. IF TOO DRY ADD MORE BROTH. I ALWAYS KEEP EXTRA. PUT LID ON IT AND SERVE HOT
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for GRACES CHICKEN-N-STUFFING:
ADVERTISEMENT