gourmet chicken and artichokes

(2 ratings)
Recipe by
Lynnda Cloutier
Mission Viejo, CA

This is from my old cookbooks,also. Can't remember which one, though.

(2 ratings)

Ingredients For gourmet chicken and artichokes

  • 2 cans artichoke hearts, drained and quartered (14 oz. each)
  • 1 1/2 tbsp. lemon juice
  • 4 cups cooked chicken, cubed
  • 12 oz. fresh mushrooms, sliced, sautéed and drained
  • 1/4 cup margarine
  • 1/4 cup flour
  • 1/2 t. salt
  • 1/2 t. dried thyme
  • 1/4 t. ground nutmeg
  • 2 cups milk
  • 1 chicken bouillon cube
  • 1 1/2 cups shredded cheddar cheese
  • 1/3 cup crumbled blue cheese

How To Make gourmet chicken and artichokes

  • 1
    Place artichoke hearts in shallow baking dish; sprinkle with lemon juice. Add chicken and mushrooms. In a pan, melt margarine; add flour and seasonings. Cook until frothy. Stir in milk and bouillon; cook until thickened. Stir in cheeses until melted. Pour over chicken. Bake at 350 for 35 minutes. Serves 6 to 8 Source: My Old Cookbooks

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