gong bao chicken

Name: Gong Bao Chicken
Prep time: 1 h
Cook time: 10 min
Yield: 4
Cuisine: Chinese
Ingredients: MARINADE; 3 - boneless chicken thighs cut into 1/2 inch squares; 1 teaspoon(s) beaten egg; 2 teaspoon(s) cornstarch; 1/4 teaspoon(s) salt; 1 teaspoon(s) shaoxing wine, sherry or sake; STIR FRY; 1 1/2 tablespoon(s) soy sauce; 1/4 cup(s) brown sugar; 2 tablespoon(s) chinese dark vinegar; 2 tablespoon(s) cornstarch; 1/2 cup(s) chicken stock; 1/2 cup(s) chopped peanuts; 2 - green onions chopped; 6 clove(s) garlic minced; 2 tablespoon(s) ginger minced; 1 tablespoon(s) ground szechuan peppercorns; 1/2 cup(s) vegetable oil; - cooked rice noodles or rice for serving; - cilantro for garnish

review

Recipe by

barbara lentz

@blentz8

beulah, MI

Great Chinese dish a great savory, sweet, salty taste.

yield 4 serving(s)

prep time 1 Hr

cook time 10 Min

method Stir-Fry

Ingredients For gong bao chicken

MARINADE
3

boneless chicken thighs cut into 1/2 inch squares
1 tsp

beaten egg
2 tsp

cornstarch
1/4 tsp

salt
1 tsp

shaoxing wine, sherry or sake
STIR FRY
1 1/2 Tbsp

soy sauce
1/4 c

brown sugar
2 Tbsp

chinese dark vinegar
2 Tbsp

cornstarch
1/2 c

chicken stock
1/2 c

chopped peanuts
2

green onions chopped
6 clove

garlic minced
2 Tbsp

ginger minced
1 Tbsp

ground szechuan peppercorns
1/2 c

vegetable oil
cooked rice noodles or rice for serving
cilantro for garnish

How To Make gong bao chicken

1
Mix the marinade ingredients together and add the chicken mix well and let marinate at least an hour.

2
Mix the soy sauce, brown sugar, vinegar, chicken stock, and cornstarch together in a bowl and set aside.
3
Heat up a wok or large skillet. Add the oil to the heated pan. Rinse the chicken and pat dry. Add the chicken to the pan and cook about 2 minutes remove with slotted spoon and set aside. Do this in batches if needed don't crowd the pan
4
Drain off all the oil except about 2 tbsp. Add the garlic, ginger, green onions, and ground szechuan peppercorns. Stir fry 2 minutes. Add the peanuts and stir fry another 1 minute.
5
Add the chicken and cook 3 minutes. Stir in the sauce and bring to a boil and let thicken. Serve over rice noodles or rice and garnish with cilantro
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gong bao chicken

Ingredients For gong bao chicken

How To Make gong bao chicken

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