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goldfish breaded chicken tenders

(4 ratings)
Seasun avatar
Recipe by
Sea Sun
@Seasun
West Des Moines, IA

Having purchased a huge box of Goldfish Crackers at a warehouse store yesterday, I came up with this recipe for tonight's dinner. It is definitely a hit and I will be making it again very soon! Try dipping chicken into different sauces. Shown in the photo is Sweet Pepper Jalapeno Jam and Barbeque.

(4 ratings)
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For goldfish breaded chicken tenders

  • 2-2 1/2 lb
    chicken breasts cut into tenders or strips
  • 1 1/2 c
    goldfish crackers
  • 1/2 c
    parmesan cheese
  • 1 tsp
    pepper
  • 1/4 tsp
    paprika
  • 1 stick
    butter

How To Make goldfish breaded chicken tenders

  • 1
    Put crackers in a food processor and pulse until they are crumb-sized or crush in a plastic storage bag with rolling pin. Place crushed crackers in a bowl.
  • 2
    Add parmesan cheese, pepper and paprika and mix together with crushed crackers. Melt butter in a separate bowl.
  • 3
    Dip chicken in butter and roll in cracker mixture to coat. Place chicken on a foil lined cookie sheet, sprayed with non stick spray.
  • 4
    Pour remaining butter over chicken pieces and bake at 375 degrees for 20-25 minutes. Remove from oven and flip. Bake for another 10 minutes or until golden brown and cooked through.
  • 5
    Serve alone or with dipping sauce of your choice!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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