Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

gochujang chicken thighs

blentz8 avatar
Recipe by
barbara lentz
@blentz8
beulah, MI

Sweet and spicy yum.

yield 4 -6
prep time 5 Min
cook time 15 Min
method Stove Top

Ingredients For gochujang chicken thighs

  • 8
    boneless skinless chicken thighs cut into strips
  • 2 Tbsp
    butter
  • 1/2 c
    gochujang (korean hot pepper sauce)
  • 1/2 c
    dark brown sugar
  • 3 Tbsp
    soy sauce
  • 2 Tbsp
    rice vinegar
  • 2 tsp
    toasted sesame oil
  • 4 clove
    garlic minced
  • 2 Tbsp
    mirin
  • black sesame seeds for garnish

How To Make gochujang chicken thighs

  • 1
    Place the butter and oil in a large skillet. Brown all the pieces of chicken on all sides working in batches. Remove the chicken and set aside.
  • 2
    Mix the remaining ingredients except sesame seeds together. Pour into the skillet and bring to a boil. Reduce heat and simmer 5 minutes until sauce is thickened. Add the chicken back to the skillet.
  • 3
    Cook 5 more minutes until chicken is done and well coated with the sauce. Sprinkle with black sesame seeds to serve.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Gochujang Chicken Thighs:

ADVERTISEMENT