Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

glazed oriental chicken

(1 rating)
LemonLover avatar
Recipe by
Camille Hatcher
@LemonLover
Renton, WA

I discoverd a version of this recipe in 1983, tweaked it just a little, and it's been a favorite ever since.

(1 rating)
yield 4 serving(s)
prep time 1 Hr
cook time 20 Min

Ingredients For glazed oriental chicken

  • 1/3 c
    lite soy sauce
  • 2 Tbsp
    olive or canola oil
  • 2 Tbsp
    bottled chili sauce
  • 1/4 c
    honey
  • 1 tsp
    salt
  • 1/2 tsp
    ginger
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    cayenne pepper
  • 1-2 lb
    chicken tenderloins or wings

How To Make glazed oriental chicken

  • 1
    In small bowl, combine first 8 ingredients; mix well. Place desired amount of chicken in large/gallon sized baggie. Pour marinade into baggie making sure that all chicken is coated. Refrigerate for 1 hour.
  • 2
    Spray broiler pan with non-stick spray. Place marinaded chicken,in a single layer, on broiler pan and bake in 375-degree oven for approximated 15-20 minutes (or until done); turning once and basting every 5-minutes with remaining marinade.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Glazed Oriental Chicken:

ADVERTISEMENT