glazed baked chicken
(1 rating)
I didn't want to fry my chicken so I looked around the kitchen and put together a list of ingredients I thought would taste good together and I came up with this. For some reason it seemed retro as well as very comforting. The chicken ended up being very tasty and extremely tender.
(1 rating)
yield
2 - 4
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For glazed baked chicken
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chicken legs and thighs
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1/4 choney
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1/2 ccranberry juice unsweetened
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1/2 c7 up
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1orange zest, and juice of orange
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10whole cloves ground
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1pear cut into slices
How To Make glazed baked chicken
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1preheat oven to 400
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2whisk together cranberry juice,honey,7 up, orange juice and zest and cloves.
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3place chicken and pear slices in baking dish, pour juice mixture over chicken and pears.
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4cover in foil and cook 15 minutes.
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5after 15 mins uncover and continue baking for 45 mins more basting every once in a while.
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6serve with a salad topped with cranrasins and buttery rice.
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