glass noodle salad

How To Make glass noodle salad

• 1

  Place the noodles in a bowl and cover them with cold water and let sit for 1 hour. Drain.
• 2

  Place the chicken and shrimp on a cutting board and chop with chef's knife until the meat is well minced.
• 3

  In a pot add the 2 cups of water, the lemongrass paste and 1 tbsp lime juice and bring to a boil
• 4

  Add the oil to a skillet. Add the garlic and scallions and cook 1 minute. Add the meat and cook until no longer pink.
• 5

  Place the noodles in the pot with the lemongrass water. Boil about 1 minute and drain again.
• 6

  Add the noodles to the meat. Mix the fish sauce, lime juice, and brown sugar together and pour over the noodles. Cook and stir until well incorporated.
• 7

  Top with peanuts, cilantro and drizzle with hoisin sauce
• Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
• Printable Recipe Card