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gingered chicken and fried rice

(1 rating)
labrown64 avatar
Recipe by
Lori Brown
@labrown64
Murfreesboro, TN

This is a simple but tasteful recipe and most of the recipe is done in a microwave.

(1 rating)
yield 4 serving(s)
cook time 30 Min

Ingredients For gingered chicken and fried rice

  • 4
    chicken drumsticks
  • 1
    1 inch piece of fresh ginger, peeled and finely chopped (2 tbsp.)
  • 2 Tbsp
    soy sauce
  • 2 lg
    carrots, chopped or sliced
  • 1 pkg
    cooked long grain rice (14.8 oz.)
  • 8 oz
    sugar snap peas
  • 1/2 c
    chopped red sweet pepper
  • 4
    eggs, beaten
  • sliced green onions (optional)
  • soy sauce and or toasted sesame oil (optional) i like to drizzle it over the rice just before serving)

How To Make gingered chicken and fried rice

  • 1
    In a large nonstick skillet heat 1 tablespoon cooking oil over medium-high. Add chicken, half of the ginger and soy sauce. Brown chicken on all sides. add 1/2 cup water, cook covered, 15 minutes or until no pink remains in chicken.
  • 2
    In a covered microwave-safe dish place carrots, remaining ginger, and 2 tablespoons water. Cook on high 4 minutes. Add rice, peas and pepper; Cook 5 minutes, stir twice.
  • 3
    Remove chicken and juices. Wipe skillet with paper towels; return to heat. Add eggs, cook and stir 30 seconds to scramble. Stir in rice mixture, heat through. Serve chicken and juices with fried rice, onions and soy sauce.
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