ginger-peach glazed chicken
(3 ratings)
Delicious, sticky and peachy good! Recipe is from B H & G
(3 ratings)
yield
4 serving(s)
prep time
15 Min
cook time
50 Min
method
Grill
Ingredients For ginger-peach glazed chicken
-
2 1/2 - 3 lbmeaty chicken pieces (breast halves, thighs, drumsticks), skinned if desired
-
salt and course ground black pepper
-
1/2 cpeach preserves
-
1 Tbspwhite wine vinegar
-
1 Tbspprepared horseradish
-
1 tspgrated fresh ginger
-
1/2 tspsalt
-
1/2 tspcoarse ground black pepper
How To Make ginger-peach glazed chicken
-
1Lightly sprinkle chicken with salt and pepper. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 40 minutes.
-
2Meanwhile, for glaze, place preserves in a small bowl; snip any large pieces of peaches. Stir in remaining ingredients. Microwave 30 to 60 seconds or until preserves are melted, stirring once.
-
3After 40 minutes are up, brush glaze over chicken. Grill covered, 10 - 20 minutes more or until chicken is done. Spoon any remaining glaze over chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ginger-Peach Glazed Chicken:
ADVERTISEMENT