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ginger-peach glazed chicken

(3 ratings)
DailyInspiration avatar
Recipe by
Daily Inspiration S
@DailyInspiration
Somewhere, TX

Delicious, sticky and peachy good! Recipe is from B H & G

(3 ratings)
yield 4 serving(s)
prep time 15 Min
cook time 50 Min
method Grill

Ingredients For ginger-peach glazed chicken

  • 2 1/2 - 3 lb
    meaty chicken pieces (breast halves, thighs, drumsticks), skinned if desired
  • salt and course ground black pepper
  • 1/2 c
    peach preserves
  • 1 Tbsp
    white wine vinegar
  • 1 Tbsp
    prepared horseradish
  • 1 tsp
    grated fresh ginger
  • 1/2 tsp
    salt
  • 1/2 tsp
    coarse ground black pepper

How To Make ginger-peach glazed chicken

  • 1
    Lightly sprinkle chicken with salt and pepper. Prepare grill for indirect heat using a drip pan. Place chicken, bone sides down, over drip pan. Grill, covered, over indirect medium heat 40 minutes.
  • 2
    Meanwhile, for glaze, place preserves in a small bowl; snip any large pieces of peaches. Stir in remaining ingredients. Microwave 30 to 60 seconds or until preserves are melted, stirring once.
  • 3
    After 40 minutes are up, brush glaze over chicken. Grill covered, 10 - 20 minutes more or until chicken is done. Spoon any remaining glaze over chicken.
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