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ginger chicken with rice noodles

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Recipe courtesy of FITNESS magazine.( I took away a little and added a little to make mine)

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Stir-Fry

Ingredients For ginger chicken with rice noodles

  • 2
    limes
  • 4 Tbsp
    very fine chopped green onion
  • 3 tsp
    grated fresh ginger
  • 8 clove
    garlic minced
  • 2 tsp
    olive oil, extra virgin
  • 1/4 tsp
    salt
  • 4 - 4 oz
    chicken breast halves, skinless and boneless
  • 4 oz
    dried rice noodles
  • 2 tsp
    brown sugar, firmly packed
  • 1 c
    carrot, shredded
  • 4 Tbsp
    snipped fresh cilantro
  • 4 Tbsp
    coarsely chopped peanuts

How To Make ginger chicken with rice noodles

  • 1
    In a small bowl combine green onion, ginger, 7 cloves garlic, olive oil, and salt. Rub ginger mixture evenly onto both sides of chicken.
  • 2
    Place on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once.
  • 3
    Thinly slice chicken diagonally keep warm.
  • 4
    Meanwhile cook noodles in a large saucepan in boiling water for 3 to 4 minutes or just until tender. Drain.
  • 5
    Finely shred two teaspoons lime peel. Squeeze 2 tablespoons juice from lime set peel and juice aside.
  • 6
    In a medium bowl stir together reserved lime peel and juice, brown sugar and the remaining 1 clove garlic until sugar is dissolved.
  • 7
    Add hot cooked noodles, carrot, cilantro, and peanuts. Toss gently to coat.
  • 8
    Spoon hot noodle mixture onto plates arrange chicken slices on top. Serve immediately.
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