ginger chicken stir fry
(1 rating)
I love Asian food especially stir fry. My husband and I are continuously disappointed by the takeout Asian fare in our area. This recipe came about on a rainy night when we both wanted really good stir-fry. I must say this hit the spot!
(1 rating)
yield
4 serving(s)
prep time
30 Min
cook time
10 Min
Ingredients For ginger chicken stir fry
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4boneless skinless chicken breast cut in chunks
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14baby carrots peeled and chopped in half
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1 lgred onion slice
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1 lggreen pepper sliced
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1 lgred pepper sliced
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1 lgyellow or orange pepper sliced
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6cremini mushrooms sliced
- GINGER PEANUT STIR FRY SAUCE
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2 or more Tbspchunky peanut butter (add to your liking)
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3 Tbspthai sweet chili sauce
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1 Tbspminced ginger
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2 Tbspminced garlic
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2 Tbspwhite cooking wine or rice wine vinegar
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2 Tbspscallions minced
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1/2 cpeanuts chopped coarsely or left whole if you prefer (optional)
- JASMINE RICE
How To Make ginger chicken stir fry
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1Whisk all ingredients for the stir fry sauce together and set aside. Leave the peanuts aside for now.
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2Add 2 tablespoons of oil to a large wok or skillet and heat on medium/high. (It's important that the pan and oil be extremely hot so the cooking process can be completed quickly.) Add chicken and stir fry 4 minutes. -
3Add vegetables continue to stir fry 3 minutes.
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4Add sauce and stir fry an additional 2 minutes or until sauce is heated through. Top with chopped peanuts and serve over jasmine rice.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Ginger Chicken Stir Fry:
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