ginger chicken
(1 rating)
This chicken goes great with rice and a side of Oriental vegetables.
(1 rating)
yield
4 serving(s)
prep time
20 Min
cook time
20 Min
method
Bake
Ingredients For ginger chicken
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1 1/2 lbchicken tenders
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1/3 cflour
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1 Tbspvegetable oil
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1/2 capple juice
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2 Tbsphoney
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2 Tbspsoy sauce
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1 Tbspginger, ground
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2 Tbspgarlic, minced
How To Make ginger chicken
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1Coat chicken tenders with flour and fry in oil about three minutes per side. [Meat will still be pink in the middle.]
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2Mix apple juice, honey, soy sauce, ginger and garlic. Pour over chicken in skillet. Stir while cooking for a few minutes. [Until chicken is no longer pink in the middle and sauce thickens a little.
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3May be served right away or stored in refrigerator and warmed up later.
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