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german chicken schnitzel

(1 rating)
Finnjin avatar
Recipe by
Nancy J. Patrykus
@Finnjin
Spokane, WA

You have probably eaten German Weiner Schnitzel, using veal. Here is another version using chicken breasts.

(1 rating)
yield serving(s)
prep time 10 Min
cook time 10 Min

Ingredients For german chicken schnitzel

  • 2
    pounds, chicken breasts.split,boned and skinned
  • 1/3 c
    flour
  • 1/4 tsp
    salt
  • 1/8 tsp
    pepper
  • 2
    eggs, beaten
  • 2 Tbsp
    water
  • 1/2 c
    dry bread crumbs
  • 1/3 c
    parmesan cheese
  • 1/3 dash
    butter
  • lemon wedges for serving

How To Make german chicken schnitzel

  • 1
    Flatten chicken to 1/8 inch. Combine flour and seasonings, coat chicken. Dip into combined egg and water, coat with combined cheese and crumbs.
  • 2
    Chill 30 minutes. Fry in butter 6 minutes. Turning once. Serve with lemon wedges.
  • 3
    I have made these, using those round butter crackers, crushed..... because I was out of bread crumbs. Turned out real tasty. A nice alternative,you might like to try.
  • 4
    Great with mashed potatoes, and green beans. Food for the Gods!
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