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georgian chicken with herbs

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This is NOT from the U.S. state of Georgia, but from the country south of Russia. It is recommended that you use fresh ingredients only in this dish for the maximum flavor. I can't wait to try it, perhaps with parsleyed potatoes or noodles. Recipe & photo: azcookbook.com

(1 rating)
yield 6 -8
prep time 20 Min
cook time 30 Min

Ingredients For georgian chicken with herbs

  • 2 Tbsp
    butter
  • 1
    3-pound chicken, cut into 10 pieces - or - 4 chicken breasts cut into strips
  • 4 md
    onions, chopped
  • 8 md
    tomatoes, peeled and coarsely chopped
  • 3 clove
    garlic, minced
  • 1/2 c
    chopped mixed fresh herbs (parsley, cilantro, tarragon, basil, dill)
  • 1/8 tsp
    dried hot red pepper flakes
  • salt and pepper to taste

How To Make georgian chicken with herbs

  • 1
    In a large skillet melt the butter and brown the chicken pieces on all sides. Stir in the chopped onions and cook for 10 minutes, continuing to stir occasionally.
  • 2
    Add the tomatoes and cook, covered, for 30 minutes, or until the chicken is done.
  • 3
    Stir in the garlic, herbs, hot pepper, and salt and pepper. Cook, covered, 5 minutes longer
  • 4
    Let stand 5 minutes, covered, before serving. Try this spooned over hot buttered noodles--yum!
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