georgia oriental chicken

(1 rating)
Recipe by
Jim Decker
Cumming, GA

This Meal has just enough sweetness to go back for seconds. You will see orange juice in how its done. Thats what you will use if you are using fresh peaches.

(1 rating)
yield 4 servings
prep time 20 Min
cook time 20 Min

Ingredients For georgia oriental chicken

  • 1 c
    sugar peas
  • salt and pepper to taste
  • 1/4 c
    soy sauce
  • 3 Tbsp
    sesame seeds
  • 1/2 c
    chopped walnuts
  • 1/2 c
    brown sugar
  • cornstarch & cold peach juice
  • 1/2 c
    peach liquor
  • 1 1/2 c
    sliced peaches
  • 2 Tbsp
    tarragon

How To Make georgia oriental chicken

  • 1
    Saute the chicken in a little oil. Add the salt & pepper to the chicken. Add the onions, peppers,peas , and soy sauce and tarragon. To make the glaze In a saute pan add the orange juice, liquor, and brown sugar. simmer until you get the sauce warm not hot , then add the cornstarch and simmer until it gets thick. Add the glaze to the chicken mix. Also add the sesame seeds to the chicken. Then add the peaches and nuts simmer for 5 minutes Serve over rice or noodles. This can be made with Pork chops also

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