genny's chicken or shrimp fettuccine

(1 rating)
Recipe by
Genny Miller
NAMPA, ID

I've devised this recipe, so that you can make the fettuccine with either shrimp or chicken. My family loves it made both ways. It's also a great dish to make for company.

(1 rating)
yield serving(s)
prep time 15 Min
cook time 35 Min

Ingredients For genny's chicken or shrimp fettuccine

  • 1/4 c
    butter
  • 1/4 c
    olive oil
  • 1 lb
    chicken or shrimp, cooked and cut up
  • 1/2 c
    green onions, chopped
  • 2 clove
    garlic, crushed
  • 1 c
    whipping cream
  • 1 pkg
    mccormick pasta prima alfredo sauce
  • 12 oz
    fresh mushrooms, sliced
  • 1 can
    (15 oz.) diced tomatoes, drained
  • 1 tsp
    salt
  • 1/2 tsp
    pepper
  • 2 Tbsp
    dried basil leaves or 1-1/2 tsp. fresh
  • 1 lb
    hot cooked fettuccine
  • 1/2 c
    parmesan cheese, grated

How To Make genny's chicken or shrimp fettuccine

  • 1
    Heat butter and oil in skillet over medium heat; add shrimp or chicken, green onions, and garlic. Saute till shrimp or chicken is lightly browned.
  • 2
    Stir in cream, sauce mix, mushrooms, tomatoes salt and pepper. Bring to a boil, then reduce heat to low and simmer 5 minutes, or until sauce is slightly thickened. Stir in basil and remove from heat.
  • 3
    Toss pasta with sauce and sprinkle with 1/2 cup Parmesan cheese. Yummm!

Categories & Tags for Genny's Chicken or Shrimp Fettuccine:

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