general tso's chicken
(11 ratings)
I got this recipe from a cooking site! It was posted by one of my favorite cooks known as Marky90...I love every recipe of her's that I've tried! This is a gem! Its so tasty and easy to make! I was making this about twice a month! I changed a few things...such as the name of the recipe and I added broccoli and used chicken instead of pork. The photo is my own.
(11 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
35 Min
Ingredients For general tso's chicken
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4chicken cutlets - cut into bite size pieces
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3/4 cpanko bread crumbs
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1/2 tspseasoned salt
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1/2 tspdry mustard
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1/4 tspblack pepper
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corn oil - for frying
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1/3 cwater
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1/3 csoy sauce - not light
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6 Tbspketchup
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2 Tbsporange marmalade
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10 ozfrozen broccoli florets - thawed
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2green onions - white & green parts - chopped
How To Make general tso's chicken
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1In a shallow dish, combine panko bread crumbs, seasoned salt, dry mustard and black pepper.
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2Dredge chicken pieces in the bread crumb mixture.
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3Heat oil in a large non stick skillet. Just enough oil to pan fry all the chicken.
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4Fry chicken pieces in batches til browned on both sides!
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5Remove from pan and set aside. When all the pieces are browned, drain remaining oil from skillet.
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6In a small bowl mix together water, soy sauce, ketchup and orange marmalade.
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7Return all the browned chicken pieces to the skillet and pour the soy sauce mixture on top. Then top with the thawed broccoli florets. Cover and simmer for 25 minutes.
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8Serve over white rice with chopped green onions.
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