general tao's chicken
One of the best tasting General Tao's recipes ever.
yield
4 serving(s)
prep time
25 Min
cook time
5 Min
method
Stove Top
Ingredients For general tao's chicken
- SAUCE
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1/2 coyster sauce
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2 Tbsphoisin sauce
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1 Tbspchili garlic sauce
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1/2 csugar
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1/4 crice vinegar
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1 Tbspeach minced garlic and ginger
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1 Tbspeach cornstarch and water
- CHICKEN & BROCCOLI
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3boneless skinless chicken thighs cut into 2 inch chunks
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1 boxtempura flour
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2 lgshallots diced
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2 cfresh broccoli florets
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1 tspred pepper flakes
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3scallions diced
How To Make general tao's chicken
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1For the sauce place all ingredients except for cornstarch and water in a small saucepan. Bring to a boil. Mix the cornstarch and water together and add to the sauce ingredients. Let cook 1 minute to thicken. Remove from heat and set aside.
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2Heat oil to fry the chicken to 350 degrees. Mix one cup of tempura flour with 1 cup of cold water. Place the remaining tempura flour in a shallow dish. Dredge the chicken in the dry tempura flour then dredge in the tempura batter. Deep fry until browned in batches. Drain on paper towels.
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3Cook the broccoli florets in salted boiling water for about 4 minutes just until they are crisp tender not mushy.
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4Add oil to large wok or skillet. Add the shallots, chicken and broccoli. Sprinkle the red pepper flakes on top. Pour the sauce over the top and cook for 2 minutes.Top with scallions
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