gayle's easy mustard parmesan chicken
(1 rating)
This was sooooooo good and super duper easy
(1 rating)
yield
4 -6
prep time
10 Min
cook time
35 Min
Ingredients For gayle's easy mustard parmesan chicken
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1/4 cdijon mustard
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1/4 ccoarse ground mustard
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1/4 capple juice
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2 clovegarlic, pressed or finely minced
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2 Tbspmelted butter
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2 cfresh soft bread crumbs
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3/4 cgrated parmesan cheese
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1/2 pkgpowdered cheese from kraft mac and cheese (this is a secret ingredient)
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3 Tbspmelted butter
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1/2 tspsalt
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1/2 tsppepper
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1 tspdried basil
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6-8bonless skinless chicken breasts
How To Make gayle's easy mustard parmesan chicken
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1preheat oven to 375 degrees
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2Line a 13"X9" baking dish with heavy duty foil (this makes clean up awesome!
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3place a wire rack over the top of the pan -
4in a shallow dish mix mustard, apple juice, garlic and 2TBLS melted butter
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5in another shallow dish mix, bread crumbs (I used 3 slices of potato bread pulsed into crumbs with my minifood processor)pamesan cheese, kraft powdered cheese, salt, pepper, basil and 3 TBLS melted butter. Toss until well mixed.
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6Coat chicken with mustard mix then roll in the bread and cheese mixture until thoroughly coated.
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7place on rack and bake 35-40 minutes until golden brown and thoroughly cooked.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gayle's Easy Mustard Parmesan Chicken:
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