gayle's coffee braised chicken
(1 rating)
On my quest to get more ribbons I pulled this from my early cooking days and revisited it today, it is just as good now as it was when I first started making it.
(1 rating)
yield
6 -8
cook time
40 Min
Ingredients For gayle's coffee braised chicken
-
3-5 lbcubed chicken (i used a combo of dark and white meat, they both tasted great)
-
2/3 csoy sauce (low sodium would be ok too)
-
1/3 cstrong coffee
-
1 csugar
-
1 cwater
-
1 tspfresh ginger
-
2 cloveminced or pressed garlic
-
1/2 tspred pepper flake (optional)
- I LIKE MY LIQUID A LITTLE BIT THICK, IF YOU PREFER YOURS BROTHY SKIP THIS NEXT STEP BECAUSE IT IS OPTIONAL
-
1/2 cwater
-
2 Tbspcorn starch
How To Make gayle's coffee braised chicken
-
1Add all ingredients (except the corn starch and 1/2 cup water that is for thickening later)into a large stock pot.
-
2Bring to a boil, reduce heat, cover and simmer over medium heat for 40 minutes WITHOUT STIRRING OR OPENING, just shake the pan once or twice during cooking.
-
3at 40 minutes if you are going to thicken the broth combine corn starch and cold water and slowly add to bubbling liquid stirring constantly. Let sit 5 minutes before serving.
-
4****************************************************
-
5I used my rice cooker to cook the rice and in the steam basket in the rice cooker I steamed some broccoli to serve the chicken and sauce over.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Gayle's Coffee Braised Chicken:
ADVERTISEMENT